Handmade D2 Chef Kitchen Cleaver Knife Chef Knife Heavy Duty D2 Handle Rose Wood with Leather Sheeth

$84.00 $120.00


FATHER DAY GIFT.Best gift for mother day. And enjoy mother day best wishes for mothers.

This Beautiful Full Tang Cleaver Kitchen Knife is designed and made by my self. A BRAND NEW Full Tang
Custom Handmade Damascus Steel Chef Kitchen Cleaver Knife,
Rose Wood Handle a quality finish, perfect grip, and balance knife durable and sharp Product...
Custom Handmade, Hand Crafted Genuine Leather sheath,


SIZE& MEASUREMENT:
VERY HIGH QUALITY 12.25" OVERALL SIZE
Blade SIZE 7.75"
HANDLE SIZE 4.5."

Blade Detail

Carbon steel is a high-carbon, high-chromium, air-hardening tool steel that is characterized by a relatively high attainable hardness and numerous, large, chromium-rich alloy carbides in the steel.
Carbon steel provides an effective combination of wear resistance and toughness.
Carbon steel holds an edge very well. When needed, use a Diamond Wet Stone or better to re-sharpen the blade at 20-degrees. When done using the knife, wash it is soap and water, dry completely, coat in gun oil and store away from the sheath. Leather pulls moisture out of the air and can rust the blade if stored improperly.

Vacuum Hardened to 56-58HRC

Please contact us to fix the problem before leaving a negative feedback (Negative feedback can't solve any problem). We will do whatever reasonable to resolve your problem as long as we are given the opportunity

When you receive our knife, you need to wipe it down with a clean soft cloth. We enclose recommended knife care instructions. We are a small manufacturer and depend on your continued support and great reviews. Please work with us and we promise to take care of you. Thanks for buying our knives and we look forward to having you as a customer.

How to Care for Damascus Blades


4 DAMASCUS CARE TIPS

Keep Damascus clean and free of moisture. Damascus blades will require more attention, since the higher carbon metals that help create the pattern present a higher risk of corrosion. We recommend cleaning the blade after it has come into contact with moisture and especially acidic materials like apples, steak, or fingers.
Spot clean rust. If your knife is in a humid environment, it will rust. The best way to quickly address rust is to spot clean your blade with Soft Scrub and a q-tip when you first see it appear. If you can see pitting on the blade, it is especially important to keep those spots clean so that more material is not removed.
Protect the pattern. Apply a small amount of WD-40 or a quality oil when the blade is completely dry to help protect against fading and moisture. Our Damascus is chemically bonded with stainless steel and several different softer metals, so there is no need to worry about chipping or flaking, but the pattern may still wear over time from regular use.
Maintain the edge. Damascus will maintain its edge for quite a while, but it will dull faster than our standard S35VN blade. We recommend maintaining the edge with the Spyderco Triangle Sharpmaker.

Shipping & Policies

Shipping from United States

Processing time

1-4 weeks

Customs and import taxes

Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.

Payment Options

Secure options
  • Accepts Etsy gift cards

Returns & Exchanges

I gladly accept returns and exchanges

Just contact me within: 14 days of delivery

Ship items back to me within: 30 days of delivery

I don't accept cancellations

But please contact me if you have any problems with your order.

The following items can't be returned or exchanged

Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:

  • Custom or personalized orders
  • Perishable products (like food or flowers)
  • Digital downloads
  • Intimate items (for health/hygiene reasons)

Conditions of return

Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.

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